Beef & Potato Dog Food

Prepared in a 8qt Instant Pot. Store refrigerated up-to 5 days, freeze remaining in freezer safe glass container or serving portioned bags (be sure to date).

• 3 pounds ground beef, 80/20
• 2.5 oz beef liver
• 3 pounds 9oz russet potatoes, skin on
• 1 pound 14oz sweet potatoes, skin on
• 5 oz carrots (about 3 carrots)
• 5 oz green beans
• 2.5 oz peas
• 2.5 oz apple
• 3.4oz fish oil

Prep

• Fill your instant pot an inch of filtered water
• Place in ground beef
• Add fish oil
• Breakup beef with hands until combined
• Add liver
• Finely chop all other ingredients, add to pot.
• Manual/pressure cook 30 minutes

Instant Pot

• Release pressure when timer goes off
• Remove liver and separately blend with water.
• Blend thoroughly.
• Add to pot, mix and incorporate everything thoroughly.
• Chill and refrigerate.
• You can purchase a silicone instant pot lid and additional stainless pot for easier storage.

Feed accordingly to dogs weight. Batch lasts me three days (6 servings) with a snack, for two full size Australian Shepherds.