DIY Homemade Organic Almond Milk

DIY Homemade Organic Almond Milk

You’ll need these goodies here before you make the recipe.

Place one bag of almonds in a jar and fill with filtered water overnight.

  • Shake almonds thoroughly before draining the water from the jar.
  • Doesn’t hurt to rinse them / shake again with filtered water.
  • Add 4 Cups of filtered water to a strong blender. I LOVE my vitamix.
  • Measure 1 Cup of almonds, add to blender.
  • Blend thoroughly / high speed.
  • Place funnel over jug. I prefer my larger funnels in the set for this.
  • Pour into your nutbag, twist and squeeze.

You may need to repeat this process, depending on how large of a batch you’re making.
I typically make two and a half of these batches. We use this in shakes, coffee, baking and pancakes – so I’ve found this is a perfect amount for our needs over 4-5 days. If this is your first time, I suggest making a smaller batch to see how much you consume over 4 days so there is no waste.

  • When you’ve squeezed all of your milk, rinse your blender thoroughly.
  • Add milk back to the blender with seasonings. It’s so much better blended!

I like to measure from the heart, so these are approximate for a single 4/1 batch:

  • 1 tbs cinnamon
  • 1/2 tbs vanilla extract
  • 1 tsp himalayan salt

I also LOVEEE Thrive Market for the nutbags, vanilla, salt and almonds. I have these as well as my almonds setup on auto-ship, so I never run out before my next batch. The marketplace is always discounted and has the cleanest brands and products. Click here for 40% off your first order.